Healthy Chocolate Chip Muffins
If you’re looking for a muffin recipe that is quick and easy to make and tastes delicious, then you’ve come to the right place. These chocolate chip muffins are a healthier alternative to the traditional muffin recipes, because it is naturally sweetened with bananas and maple syrup and uses no refined sugars. Its also grain-free and therefore ideal for anyone avoiding gluten or grains.
- 1.1/3 Cup Buckwheat Flour Can sub with wheat flour or GF Flour
- 1/3 Cup Tapioca Starch
- 1 TSP Baking Powder
- 1/2 TSP Baking Soda
- 1/4 TSP Salt
- 1 TSP Cinnamon
- 4-5 Mashed Ripe Bananas
- 1/4 Cup Olive / Coconut Oil
- 1/4 Cup Maple Syrup Can sub with honey / brown rice malt syrup or agave
- 1 TSP Vanilla Extract
- 1/4 Cup Chocolate Chips Can sub with blueberries/ raspberries / raisins etc
Preheat oven to 180 degrees Celsius
In a large mixing bowl, combine the flour, tapioca, baking powder, baking soda, salt and cinnamon.
In a medium mixing bowl, mash the ripe bananas and then add the oil, maple syrup and vanilla extract.
Add the wet mixture to the dry ingredients and stir until well combined.
Fill muffin cases two-thirds full and bake for 18-20 mins, until risen and a skewer inserted in the middle comes out clean.
Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.